Mexican Chicken

This is another recipe that I found on recipezaar.com!  I told you I love that site!  I found this to be a GREAT recipe for the mexican fix that my husband has on a biweekly bases, if not more often!  The great thing about this recipe is that that it has a little kick to it but not enough to stop me or my baby from eating it.  I am not a fan of spicy food at all.  But it can be heated up for my husband, who loves his hot hot stuff more then most, easily!

Ingredients:
1 pkg taco seasoning
1 lb skinless boneless chicken breast
Salsa
reduced fat sourcream

1. Place chicken in a plastic or paper bag.

2. pour seasoning over chicken, close bag and shake around chicken until well coated.

3. Place chicken in a casserole dish and bake for 25 minutes at 375 degrees.

4. Pour salsa over chicken and bake for another 5 minutes

5. Serve with salsa

Servings: 4
Calories: 156
Fat: 1.7g
Fiber: 1g
Protien: 27.9g